Pancit Molo with Aligue Recipe

Ingredients

• 8 cups chicken stock
• 3 bay leaf
• 2 medium white onion (diced)
• 6 cloves Garlic (peeled)
• 2 teaspoons Salt
• 2 teaspoons peppercorns
• 400 Grams Chicken ((use breast part), bone-in)
• 2 tablespoons fish sauce (patis) (or more to taste)
• 500 Grams pork (use ground pork)
• 125 Grams Shrimp (minced)
• 1/2 Cup crab fat (or taba ng talangka)
• 1/2 Cup green onion (finely chopped)
• 1/2 Cup white onion (chopped)
• 2 cloves Garlic (minced)
• 1 large Egg
• 1 teaspoon sesame oil
• 1/4 teaspoon Salt
• black pepper (freshly ground)
• 1 Pack wonton wrappers (3-inch)
• 1 tablespoon fish sauce (patis)
• 250 Grams Shrimp (shelled)
• 1/4 Cup chicken liver (cooked and shredded)
• 1/4 Cup chicken gizzard (balunbalunan) (cooked and shredded)
• green onion (Chopped, for garnish)
• Garlic (fried, to serve)