Delicious Pepperpot recipe | Nestlé Recipes
www.nestlerecipescaribbean.com
Octivia Tennyson, the winner of our YOCUTA WI Flavour Lecture Series 2021, wrote and prepared the National Dish of Antigua and Barbuda!
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 Pound Pigtail
- 2 Mediums Onions
- 0.5 Pound Chicken
- 1 Pound Okra/Ochro
- 1 Pound Cho-Cho/Christophene/Chayote
- 0.5 Pound Pumpkin
- 1 Pound Callaloo
- 1 Unit Hot Pepper
- 4 Cups Water
- 4 Cubes MAGGI® Chicken Cubes
- 1 Pound Papaya
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