Chicken Pot Pie - The Local Palate

Ingredients

• 2 stalks of celery, small dice
• 2 onions, small dice
• 3 carrots, peeled and small dice
• 1 rutabaga, peeled and small dice
• 3 large parsnips, peeled and small dice
• 5 Yukon gold potatoes, peeled and small dice
• ¼ cup olive oil
• ½ cup of red or green peas, frozen
• 1 large chicken,Salt and pepper
• 1 sheet puff pastry,Chicken veloute (recipe follows)
• 2 quarts chicken stock (recipe follows)
• 1 quart heavy cream,Fresh thyme
• 6 tablespoons canola oil
• ⅔ cup flour,Salt & pepper,Cayenne pepper
• 1 chicken,1 onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 sprig thyme