Honey Cakes
Take a quart of strained honey, half a pound of fresh butter, and a small tea-spoonful of pearl-ash dissolved in a little sour milk. Add by degrees as much sifted flour as will make a stiff paste....
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Cooking tools:
- Sifter
- Rolling pin
- Cookie cutter
- Kitchen scale
- Glass
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- a quart of strained honey
- half a pound of fresh butter
- a small tea-spoonful of pearl-ash dissolved in a little sour milk
- as much sifted flour as will make a stiff paste
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