Meat Pies - Pâtés Chauds Recipe by Cooking with Morgane

Ingredients

• 250g ground pork
• 20g wood ear mushrooms
• 100g bamboo shoot
• 1 onion
• 2 garlic cloves
• ½ tsp salt
• ¼ tsp ground pepper
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 2 tbsp vegetable oil
• 250g wheat flour
• 125g butter
• 1 egg
• 1 tbsp water