Meat Pies (Tourtières) | RICARDO
Beneath their golden crust, these meat pies hide a generous filling of slow-cooked meat, potatoes and warming spices. They can be made ahead and frozen, then slipped into the oven when needed for a...
Keywords
- christmas recipes
- christmas meal
- tourtières
- tourtières recipes
- meat pies
- meat pie recipes
- easy meat pies
- pork
- ground pork
- veal
- ground veal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 onions, chopped
- 4 cloves garlic, finely chopped
- 3 tablespoons (45 ml) olive oil
- 3 lbs (1.4 kg) ground pork
- 3 lbs (1.4 kg) ground veal
- 4 potatoes, peeled and diced
- 1 cup (250 ml) chicken broth
- 3/4 cup (180 ml) breadcrumbs
- 1/2 teaspoon (2.5 ml) ground nutmeg
- 1/2 teaspoon (2.5 ml) ground cinnamon
- Salt and pepper
- 12 rolled-out shortcrust pastry, homemade or store-bought
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