Tourtière (French-Canadian Meat Pies) | AgeRight Blog
Enjoy this traditional meat pie with a brain healthy twist by adding turkey! The potatoes and buttery crust round out this delicious dish.
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Ingredients
- 1 pie shell
- 1 lb ground pork
- 1 lb ground turkey
- 1 small onion finely chopped
- 1 clove garlic finely minced
- 2 large potatoes (cut into dices)
- 1/2 teaspoons of poultry seasoning
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Cloves
- 1/4 teaspoon Ground Nutmeg
- 1/4 teaspoon Black Pepper
- 1 egg scrambled for glazing top of pies
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