Classic Canadian Dish: Cod Au Gratin
Discover the deliciousness of Cod Au Gratin, a traditional Canadian dish that has been cherished for generations in Newfoundland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Paper towel
- Microwave
- Mixing bowl
- Grater
- Whisk
- Spatula
- Microplane
- Kitchen timer
Ingredients
- 1 1/2 lbs cod fillets ((deboned and skinned))
- pinch salt
- 1 Tbsp canola oil
- 1 yellow onion (peeled and diced)
- 3 Tbsp butter plus 2 Tbsp for crispy breadcrumb topping
- 3 Tbsp flour
- 2 cups milk
- 1/2 tsp salt
- 1 Tbsp lemon zest
- 1/2 tsp freshly ground black pepper (plus more for topping)
- 1 tsp dried oregano
- 1 cup breadcrumbs
- 1 cup Parmesan cheese (grated)
- 2 cups cheddar cheese (grated)
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