Recipe Baked Cod au Gratin
Baked Cod au Gratin is a delicious, light fish main course that’s easy to prepare. Let’s discover together how to make this mouthwatering recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Oven
- Serving platter
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Microplane
Ingredients
- 600 gams of Cod Fillets
- 50 gams of Bread Crumbs
- 2 tablespoons of Extra Virgin Olive Oil
- 1 bunch of Parsley
- 1 clove of Garlic
- 10 milliliters of Dry White Whine
- 1 Lemon
- to taste of Salt
- to taste of Black Pepper
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