Ingredients
- 150 g caster sugar
- ½ tsp ground cinnamon
- 40 g brandy
- 50 g water
- 120 g orange juice
- 80 g lemon juice
- 1 yellow peach
- 1 white peach
- 1 nectarine
- 1 cinnamon quill
- 1 Pink Lady apple
- 500 g lemonade
- 750 g sparkling wine
- 300 g ice cubes
- 4 sprigs fresh mint
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