Ingredients
- 14 oz dry vermouth
- 1 tbsp anise liqueur
- 3 ½ oz raisins
- 2 oranges
- 5 cardamom pods
- 6 whole cloves
- 1 in. fresh ginger
- 2 cinnamon sticks
- 7 oz raw sugar
- 35 ½ oz red wine
- 3 ½ oz dark rum
- 13 oz ginger beer
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