Grilled Cajun Salmon with Tomato Pineapple Salsa | Canadian Living

Ingredients

• 2 tablespoons minced fresh parsley
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 salmon fillets (with skin), about 1-1/2 lb (750 g)
• 1 can pineapple slices in own juice
• 1 cup quartered cherry tomato
• 1/2 cup chopped red onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Sodium 532 mg
• Protein 27 g
• Calories 395.0
• Total fat 25 g
• Cholesterol 74 mg
• Saturated fat 4 g
• Total carbohydrate 16 g
• Iron 9.0
• Folate 27.0
• Calcium 4.0
• Vitamin A 8.0
• Vitamin C 38.0