Coffeecake, Miriam Machlis' Apple
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup margarine
- 1-1/2 cups sugar
- 3 large eggs
- 3 cups flour
- 1-1/2 teaspoons baking soda
- Pinch mace, optional
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons vanilla
- 2 tablespoons brandy or liqueur or sweet wine, optional
- 3 cups apples, peeled, cored, chopped or shredded
- 1 cup walnuts, chopped, or pecans
- 1 cup chocolate chips
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