Coffeecake, Honey Maple Spice
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 cups white whole wheat flour
- 1 cup unbleached white flour or use 4 cups total of whatever flour you like
- 3 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon allspice
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons non-hydrogenated margarine, softened at room temperature
- 1/4 cup honey
- 1/4 cup maple syrup
- 2 eggs
- 2 cups brown sugar
- 2 cups rice milk or real milk
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