Recipes Tofu and Cauliflower "Shepherd's" Pie | SOSCuisine

Recipes Tofu and Cauliflower "Shepherd's" Pie | SOSCuisine

www.soscuisine.com

A low-carb, vegetarian «shepherd's pie» with a cauliflower purée replacing the mashed potatoes.Tofu and Cauliflower "Shepherd's" Pie

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Ingredients

  • 5 cups cauliflower
  • 11 button (white) mushrooms
  • 2 tbsp olive oil
  • 1 1/2 tbsp Parsley and Garlic Base
  • 11 oz firm regular tofu
  • 1 onions
  • 1/2 cup canned tomatoes (diced)
  • 4 tsp tomato paste
  • 10 drops Tabasco sauce
  • 2/3 cup vegetable broth
  • 2/3 cup frozen peas
  • 1/2 cup milk, partly skimmed, 2%
  • 4 tsp butter, unsalted
  • ground pepper to taste
  • 1 pinch salt

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