Vegetable Shepard’s Pie With Creamy Cauliflower Mash | vegan | vegan diet | vegan food | Taste Life

Ingredients

• Mashed Cauliflower
• 1½ qt. Boiling water
• 2½ lb. Cauliflower
• 12 tbsp. Olive oil
• 2 tsp. Vegan butter
• 1 cup Nondairy milk
• 1 tsp. Salt
• 1 tsp. Pepper
• Pie mix
• 2 tbsp. Olive oil
• 1 medium Onion, diced
• 3 stalks Celery, sliced
• 5 medium Carrots, diced
• 2 cup Cremini mushrooms, sliced
• 3 cloves Garlic, minced
• 1 tsp. Dried thyme leaves
• 【 ㅤAssemble the Pie
• 2 tbsp. Flour
• 2 tbsp. Tomato paste
• 2 tbsp. Soy sauce
• 1 cup Dry red wine
• 14 oz. Frozen pearl onion
• 1 tbsp. Nutritional yeast
• 1 tbsp. Parsley, chopped
• 2 ㅤ Bay leaf
• 16 oz. Green peas
• 1 cup Vegetable broth
• Salt to taste
• Pepper to taste
• 1/3 cup Fresh parsley, minced, for topping