Shepherd’s Pie Vegan Tofu Cauliflower Recipe | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE POTATOES:
• 1 piece Cauliflower
• 1-½ pound Russet Potatoes
• ¼ cups Almond Or Soy Milk Original, Unsweet
• 1 teaspoon Kosher Salt
• 1 teaspoon Garlic Powder
• ¼ teaspoons Freshly Ground Black Pepper
• FOR THE MARINADE:
• 6 Tablespoons Worcestershire Sauce Vegan Version
• 2 teaspoons Tomato Paste
• 3 Tablespoons Red Miso Paste The Color Is Important Because It Helps Make The Tofu Look Like Meat
• ½ teaspoons Rosemary
• ½ teaspoons Thyme
• ½ teaspoons Freshly Ground Black Pepper
• FOR THE FILLING:
• 14 ounces, weight Tofu, Extra Firm
• 8 ounces, weight Baby Bella Mushrooms Diced Small
• 2 Tablespoons Olive Oil
• ½ pieces Onion, Chopped
• 2 pieces Carrots, Peeled And Diced Small
• 2 cloves Garlic, Minced
• 12 ounces, weight Fresh Or Frozen Corn Kernels Thawed Or Cooked
• 12 ounces, weight Fresh Or Frozen English Peas Thawed Or Cooked