Pigeon breasts with rock oysters - Shooting UK
Explore Pigeon Breasts Recipe with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Ingredients
- 1 large onion (or 2 medium onions)
- Olive oil
- Salt and pepper
- A sprig of thyme
- 2 cloves garlic
- A large sprig of parsley
- 50g butter
- 4 rock oysters
- 4 pigeon breasts
- Natural breadcrumbs
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