Recipe: Pigeon ciabatta - Shooting UK
Explore Recipe Pigeon Ciabatta with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Ingredients
- 3 pigeon breasts
- 4 asparagus spears
- 1 small round goats’ cheese
- 4 slices salami
- 6 cherry tomatoes
- salt and pepper
- half a large ciabatta
- balsamic vinegar
- parmesan shavings
More Like This
Pigeon carpaccio - Shooting UK
shootinguk.co.uk
Cheater’s pigeon cassoulet - Shooting UK
shootinguk.co.uk
Pigeon recipe: pigeon pinchos (similar to tapas) | Shooting UK
shootinguk.co.uk
Pigeon and beef casserole | ShootingUK
shootinguk.co.uk
Game recipes: Warm pigeon salad - Shooting UK
shootinguk.co.uk
Pigeon Ravioli | ShootingUK
shootinguk.co.uk
Pigeon burgers in a peppercorn sauce - Shooting UK
shootinguk.co.uk
Pigeon Breast Recipe | Game Recipes | Jamie Oliver Recipes
jamieoliver.com