Pigeon Breast Recipe | Game Recipes | Jamie Oliver Recipes

Ingredients

• 2 red onions, peeled and finely sliced
• olive oil
• 1 teaspoon soft brown sugar
• 2 sprigs of fresh thyme, leaves picked
• 4 tablespoons red wine vinegar
• 1 ciabatta loaf
• 2 sprigs of fresh rosemary, leaves picked
• 4 pigeon breasts, skin on
• 1 whole nutmeg, for grating
• 2 bay leaves
• Worcestershire sauce
• English mustard, to serve
• a large handful of watercress, to serve
• cottage cheese, to serve