Pigeon breasts with rock oysters | ShootingUK
Explore Pigeon Breasts Recipe with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 1 large onion (or 2 medium onions)
- Olive oil
- Salt and pepper
- A sprig of thyme
- 2 cloves garlic
- A large sprig of parsley
- 50g butter
- 4 rock oysters
- 4 pigeon breasts
- Natural breadcrumbs
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