Recipe: Pigeon ciabatta - Shooting UK
Explore Recipe Pigeon Ciabatta with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 3 pigeon breasts
- 4 asparagus spears
- 1 small round goats’ cheese
- 4 slices salami
- 6 cherry tomatoes
- salt and pepper
- half a large ciabatta
- balsamic vinegar
- parmesan shavings
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