Pigeon Breast Recipe | Game Recipes | Jamie Oliver Recipes
Also known as a flying steak sandwich, this pigeon breast sandwich is gorgeous; pigeon meat is so under used and underrated, you should try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 red onions, peeled and finely sliced
- olive oil
- 1 teaspoon soft brown sugar
- 2 sprigs of fresh thyme, leaves picked
- 4 tablespoons red wine vinegar
- 1 ciabatta loaf
- 2 sprigs of fresh rosemary, leaves picked
- 4 pigeon breasts, skin on
- 1 whole nutmeg, for grating
- 2 bay leaves
- Worcestershire sauce
- English mustard, to serve
- a large handful of watercress, to serve
- cottage cheese, to serve
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