Leftover Sunday Dinner Soup with Crispy Bacon | Lakeland Inspiration
A wonderful recipe designed for using up any leftover Sunday dinner – a great way to cut down on waste. Try this warming, tasty soup recipe with crispy bacon.
Ingredients
- 250g, cooked roast chicken
- 150g, cooked carrots
- 150g, cooked parsnips
- 150g, cooked roasted onion
- 150g, cooked cauliflower
- 200ml, chicken stock
- a handful of, parsley, chopped
- to taste , salt and freshly ground pepper
- 4, piece of smoked streaky bacon, cut into 1cm pieces
- a couple of, sage leaves
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