Chaval
Chaval is a Indian word for rice. It is commonly eaten in India and other parts of South Asia. It is a staple food in many parts of the region and is often served with curries, vegetables, and other...
Ingredients
- cooked white rice 2 cups
- olive oil 2 tablespoons
- diced onion 1/2 cup
- diced bell pepper 1/2 cup
- diced tomatoes 1/2 cup
- diced ham 1/2 cup
- shredded cheese 1/2 cup
- garlic powder 1/4 teaspoon
- cumin 1/4 teaspoon
- Salt and pepper to taste
