Cavolo Nero, Bocconcini & Black Olive Calzone — La Casa Del Formaggio

Cavolo Nero, Bocconcini & Black Olive Calzone — La Casa Del Formaggio

www.lacasa.com.au

Warm calzone filled with cherry bocconcini, cavolo nero, and black olives. Perfect for family dinners or freezing! Download the recipe now.

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Ingredients

  • 250g Cherry Bocconcini
  • 1 Tbsp yeast
  • 200g organic wholemeal plain flour
  • 200g organic whoemeal spelt flour
  • 1 cup warm water
  • 1 Tbsp extra virgin olive oil
  • 2 tspn salt
  • 25-30 stems young cavalo nero
  • 8-10 stems marjoram, leaves stripped and chopped
  • 8-10 black olives, pits removed
  • extra virgin olive oil
  • 30ml white wine
  • 1 egg yolk
  • salt & pepper, to taste

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