Steamed shishito peppers (Kkwarigochu-jjim) recipe by Maangchi

Ingredients

• 1 pound shishito peppers (kkwari-gochu in Korean), stems removed
• ¼ cup flour (or rice flour, glutinous rice flour )
• 1 tablespoon vegetable oil
• 1 small onion, sliced (about 1/2 cup)
• 4 garlic cloves, minced
• 8 large dried anchovies , split with the heads, guts, and fishbones removed
• ⅓ cup soy sauce
• ½ cup water
• 1 to 2 tablespoons gochu-garu (Korean hot pepper flakes) , optional
• 1 tablespoon toasted sesame oil
• 1 tablespoon toasted sesame seeds