Shrimp with Shishito Peppers Stir Fry
This shrimp stir fry recipe makes a delicious spicy dish—I love the heat of shishito peppers, especially not knowing whether the next hit will be sweet and peppery or sweet and POW!
Ingredients
- pinch of sugar
- 2 tablespoons low-sodium light soy sauce
- 7 ounces shishito peppers
- 10 ounces cooked jumbo shrimp
- 1 red chile
- juice of 1 lime
- pinch of sea salt flakes
- 1 tablespoon mirin
- 1 garlic clove
- 2 tablespoons canola oil
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