Maggie Wu's Chicken Congee – CUCKOO Canada
The season of fall calls for comfort foods and one of Maggie Wu's favorites is congee or jook. For a short video on how to prepare this recipe, be sure to visit Maggie's Instagram. Ingredients 7...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuckooamerica.ca.
Ingredients
- 7 oz. chicken breast
- 1/2 cup jasmine rice
- 4 cups water
- 1 tsp. ginger, julienned
- 1 tsp. salt
- Chili Oil (optional)
- Thai chili peppers (optional)
- Fried shallots
- Scallions
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