Duck Congee from Lucy Loves

Name: Duck Congee from Lucy Loves
Ingredients: 150g jasmine rice; 1.1 litres chicken stock, I made mine with stock concentrate; 1 inch fresh ginger, peeled and chopped or a teaspoon ginger from a jar; 2 duck breasts, skin on – you could just serve with some shredded cooked chicken or leftovers from a roast; 2 to 3 eggs, allow 1 per person, soft boiled; Lightly steamed green veggies, i.e. pak choi, cabbage, tender stemmed broccoli; To serve, soy sauce, siracha sauce, chilli sauce, coriander, chopped hazelnuts or peanuts, chopped spring onions

lucylovesuk.com

My take on a Duck Congee recipe coincides with Chinese New Year. Whether you are celebrating or not, this makes the most delicious, tasty, supper dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.

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Ingredients

150g jasmine rice
1.1 litres chicken stock, I made mine with stock concentrate
1 inch fresh ginger, peeled and chopped or a teaspoon ginger from a jar
2 duck breasts, skin on – you could just serve with some shredded cooked chicken or leftovers from a roast
2 to 3 eggs, allow 1 per person, soft boiled
Lightly steamed green veggies, i.e. pak choi, cabbage, tender stemmed broccoli
To serve, soy sauce, siracha sauce, chilli sauce, coriander, chopped hazelnuts or peanuts, chopped spring onions