How to make meringue in vanilla cream with fresh figs
Meringue in vanilla cream with fresh figs is a recipe worthy of the best restaurants. Unexpected and unusual combination of flavors which will enchant you.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at savourytrips.com.
Cooking tools:
- Cookie press
- Kitchen scale
- Fine-mesh sieve
- Slotted spoon
- Stand mixer
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- meringue cups
- 180 gr whipped cream from the bag
- 1 bag vanilla pudding
- 1 cup red wine
- 1/2 cup crystal sugar
- one grated orange peel
- 1 cinnamon stick
- 3 star-shaped anise
- 6 cloves
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper
- a pinch of grated coriander
- a pinch of chilli
- 2-3 sage leaves
- 7 bigger figs
- 2 teaspoons vanilla aroma
- 4 tablespoons chopped walnuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fresh figs with cheese and chocolate
savourytrips.com
Meringue with syrup-soaked figs
womensweeklyfood.com.au
Fresh Fruit Meringue Recipe
awesomecuisine.com
Festive Meringue Christmas Trees Recipe: How to Make It
tasteofhome.com
Sumptuous Fresh Fruit Meringue Tart: A Delightful Symphony of Flavors
intrecipes.com
Caramelised figs with vanilla sponge | Woolworths TASTE
taste.co.za
Meringue Drops Recipe: How to Make It
tasteofhome.com
Vanilla Meringues Recipe
recipecloudapp.com