Meringue with syrup-soaked figs
Savor a stunning dessert with Meringue topped with syrup-soaked figs. Perfect for impressing guests or enjoying a special treat.
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Cooking tools:
- Food processor
- Hand mixer
- Sifter
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Metal spoon
- Spatula
- Ruler
- Pencil
Ingredients
- 2 earl grey tea bags
- 1 cup (220g) caster sugar
- 4 egg whites, at room temperature
- 3 teaspoons cornflour
- 1 teaspoon white vinegar
- 2 tablespoons pistachios, chopped
- 4 long strips orange rind
- 1/2 cup (125ml) water
- 1/4 cup (60ml) fresh orange juice
- 8 figs, torn in half
- 500 grams mascarpone
- 1 teaspoon vanilla extract
- 1 tablespoon icing sugar
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