Apple Butter Cake with Dulce de Leche Buttercream

Apple Butter Cake with Dulce de Leche Buttercream

www.musselmans.com

Recipes Step 1 Preheat oven to 350°F. Coat three 8x2 inch round cake pans with nonstick cooking spray.

View full recipe on www.musselmans.com

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Cooking tools:

  • Stand mixer
  • Cake pan
  • Cooling rack
  • Serving platter
  • Whisk
  • Mixing bowl
  • Oven
  • Parchment paper
  • Spatula
  • Chef's knife
  • Toothpick
  • Measuring cup
  • Refrigerator
  • Spoon

Ingredients

  • 3 cups flour
  • 1 ½ teaspoons baking powder
  • 1 Tablespoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • ¾ cup sugar
  • 4 eggs
  • 1 ½ cups MUSSELMAN’S® Apple Butter
  • 1 cup walnuts, chopped
  • ½ cup raisins
  • 1 ½ cups butter, room temperature
  • 5 cups powdered sugar
  • 1 can dulce de leche caramel (8.8 oz)
  • 1 Tablespoon vanilla extract
  • 1 cup shredded coconut
  • jarred caramel sauce

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