Caramel Apple Butter Layer Cake
Caramel Apple Butter Layer Cake- This beautiful layered cake creation will impress party guests or the birthday girl. Made with Musselman's Apple Butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.musselmans.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Bread knife
- Cake pan
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Skillet
- Stove
- Refrigerator
- Toothpick
- Cutting board
- Chef's knife
Ingredients
- 2 ½ cups flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup sugar
- ½ cup brown sugar
- 2 eggs, room temperature
- 1 ½ cups MUSSELMAN’S ® Apple Butter
- 1 teaspoon vanilla extract
- ½ cup milk, room temperature
- 1 cup chopped walnuts
- 1/2 cup heavy whipping cream
- 1 8-ounce package cream cheese, room temperature
- 1 cup powdered sugar
- pinch of salt
- 1/2 cup caramel sauce
- 1/4 teaspoon vanilla extract
- 1 Tablespoon butter
- 1 large apple, cored, peeled and thinly sliced
- 1/4 cup chopped walnuts
- 1/4 cup caramel sauce
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