Apple Cake with Caramel Butter Sauce Recipe
This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices and is served with a rich, buttery homemade caramel sauce.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Hand mixer
- Spatula
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Cooling rack
- Pastry brush
- Paper towel
- Aluminum foil
Ingredients
- Cake
- 2 1/4 cups all-purpose flour
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup Land O Lakes® Butter melted
- 1/2 cup milk
- 3 large Land O Lakes® Eggs
- 2 teaspoons vanilla extract
- 2 large (2 1/2 cups) tart cooking apples, cubed 1/2 inch
- 3/4 cup chopped walnuts
- Caramel Butter Sauce
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- 3 tablespoons Land O Lakes® Butter
- 1 teaspoon vanilla extract
- Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired
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