Barbecued Oysters with Champagne Horseradish Granita - HIC
Barbecued Oysters topped with Champagne Horseradish Granita offer a thrilling taste experience. Perfect for special occasions or appetizers.
Ingredients
- 1 Dz. raw oysters
- 4-oz. clarified butter
- 4-oz. grated Parmesan cheese
- 1-oz. chopped garlic
- 1 C. lemonade
- ½ C. prepared horseradish
- 2-oz. champagne
- 1 Tbsp. chopped shallots
- 1 tsp. cracked pepper
- 1 tsp. kosher salt
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