Better Than Any Restaurant: How to Make a Caesar Salad at Home – haescommunity.org
There was a few time ago, I’ve been to a fancy restaurant and I took a Caesar Salad.
Ingredients
- Iceberg (or romaine) lettuce
- A very large piece of Parmesan cheese: you will grate half of it and the other half you make chips
- Some cherry tomatoes
- A small can of anchovies
- Olive oil
- Hard-boiled egg
- Red onions
- Bacon
- Mustard
- Bread, around 3 slides, even old bread to make croutons. If you don’t have baguette, you could use soft bread
- Mayonnaise, it’s very easy to make it by yourself
- Option: candied lemon cut into small pieces: this really adds something, and candied lemon is much easier to make than you might think.
- Chicken breast
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