Flourless Chocolate Date Cake with Raspberry Coulis - alive magazine
This heavenly, moist, and light gluten- and dairy-free cake gleans just the right amount of natural sweetness from the dates and berry sauce…
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Cooking tools:
- Blender
- Kettle
- Mixing bowl
- Springform pan
- Cake pan
- Parchment paper
- Oven
- Hand mixer
- Whisk
- Cooling rack
- Fine-mesh strainer
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 1 cup (250 mL) pitted dates
- 1/2 cup (125 mL) natural cocoa powder
- 1/2 cup (125 mL) brewed coffee, hot
- 1 1/2 cups (350 mL) almond flour
- 1 tsp (5 mL) cinnamon
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 2 large free-range eggs, separated
- 1/3 cup (80 mL) melted coconut oil or other oil of choice
- 2 tsp (10 mL) vanilla extract or chocolate extract
- 1 cup (250 mL) fresh or frozen (thawed) raspberries
- 2 tsp (10 mL) honey
- 2 tsp (10 mL) lemon juice
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