Rosemary Garlic Bread | Recipe Cart
This rustic rosemary garlic bread is wonderfully golden brown on the outside with a soft, fluffy center and plenty of garlic flavor. Better than any restaurant
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Cooking tools:
- Mixing bowl
- Stand mixer
- Measuring cup
- Oven
- Chef's knife
- Baking sheet
- Plastic wrap
- Spray bottle
- Pastry brush
- Coarse salt grinder
- Cutting board
- Measuring spoon
- Cooling rack
- Serving platter
Ingredients
- 1 1/2 tsp active dry yeast
- 1 cup warm water (110-115F)
- 2 tsp white sugar
- 2 tsp fine salt
- 3 TB extra virgin olive oil
- 2 1/2 cups bread flour
- 1 TB dried rosemary
- 1/4 tsp freshly ground black pepper
- 1/2 tsp dried oregano
- 1 head of roasted garlic
- extra olive oil for brushing on top and serving
- coarse sea salt for sprinkling on top
- clean water in spray bottle
- olive oil (extra virgin)
- balsamic vinegar (good quality)
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