Lime meringue pie
Lime meringue pie: A delightful treat with a crisp biscuity base, zesty lime curd, and a soft, golden meringue topping. Serves 10. Perfect for sharing!
Ingredients
- 250 gram packet granita biscuits
- 100 gram unsalted butter, melted
- 1/2 cup (110g) caster sugar
- 1/2 cup (75g) wheaten cornflour
- 1/2 cup (125ml) lime juice
- 1 1/4 cup (310ml) water
- 60 gram butter, chopped
- 3 egg yolks
- 1 tablespoon finely grated lime rind
- 4 egg whites
- 1 cup (220g) caster sugar
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