Roasted Cauliflower with Butter from France

Roasted Cauliflower with Butter from France

tasteeurope.com

One of the best ways to make the best roasted cauliflower is with the complex flavor of French butter which will develop a rich, nutty flavor to this recipe!

View Original

Share this recipe:

Ingredients

  • 1 head cauliflower, cut into florets
  • 1 1⁄2 sticks (6 oz) salted French butter
  • 1 Shallot, thinly sliced
  • 2 Tablespoons sherry vinegar
  • 1 Tablespoon minced flat leaf parsley, plus extra to garnish
  • 1 Tablespoon capers, drained
  • 1⁄3 cup golden raisins, coarsely chopped
  • Salt and pepper to taste
  • Toasted hazelnuts (optional)

More Like This