Roasted Cauliflower with Butter from France
One of the best ways to make the best roasted cauliflower is with the complex flavor of French butter which will develop a rich, nutty flavor to this recipe!
Ingredients
- 1 head cauliflower, cut into florets
- 1 1⁄2 sticks (6 oz) salted French butter
- 1 Shallot, thinly sliced
- 2 Tablespoons sherry vinegar
- 1 Tablespoon minced flat leaf parsley, plus extra to garnish
- 1 Tablespoon capers, drained
- 1⁄3 cup golden raisins, coarsely chopped
- Salt and pepper to taste
- Toasted hazelnuts (optional)
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