100% Rye Bread
1. Place all of the ingredients into a spiral mixing bowl. 2. Mix on slow speed for 2 minutes. 3. Mix on fast speed for 6 minutes. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Spiral mixer
- Kitchen scale
- Proofing cabinet
- Oven
Ingredients
- Rye flour 1.000 KG
- Country Oven Rye Bread Concentrate 1.000 KG
- Water 1.300 KG
- Yeast 0.060 KG
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