Artisan Boule (straight process - complete mix)
1. Place all ingredients into a spiral mixing bowl. 2. Mix on slow speed for 2 minutes. 3. Mix on fast speed for 6 minutes. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Stand mixer
- Kitchen scale
- Proofing basket
- Bread knife
- Oven
Ingredients
- Country Oven Artisan Bread Complete 5.000 kg
- Yeast 0.125 kg
- Chilled water 3.000 kg
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