48 Hour Soaked Teff Scones

Name: 48 Hour Soaked Teff Scones
Ingredients: 130g brown teff flour; 50g gluten-free oat flakes; 50g brown teff grain; 50g chia seeds; 50g ground flax; 5g cinnamon; 10ml maple syrup (non vegans can use organic honey of you prefer it for its prebiotic fibre); 75ml olive oil; 175ml water; 2.5g salt; 2.5g bicarb; 5ml apple cider vinegar (the one with the mother); 2 barradale eggs (110g/120g in weight de-shelled) whisked

www.thehappytummyco.com

These scones are going to be your morning gut rocket fuel - fact. How do I know? They've been fuelling The Happy Tummy Co.'s loyal customers since launch with incredible effect. Until now the recipe...

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Ingredients

130g brown teff flour
50g gluten-free oat flakes
50g brown teff grain
50g chia seeds
50g ground flax
5g cinnamon
10ml maple syrup (non vegans can use organic honey of you prefer it for its prebiotic fibre)
75ml olive oil
175ml water
2.5g salt
2.5g bicarb
5ml apple cider vinegar (the one with the mother)
2 barradale eggs (110g/120g in weight de-shelled) whisked