Mushroom, Tallegio and Sage Pizza
Preparation time: 15 minutes Cooking time: 10 minutes Serves: 4 1 Preheat oven to 190°C. Toss the flat mushrooms in half the olive oil and season with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Pizza stone
- Rolling pin
- Grater
- Oven
- Baking dish
- Saucepan
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 flat mushrooms
- ¼ cup extra virgin olive oil
- sea salt flakes and freshly-ground white pepper
- 500g button mushrooms, finely chopped
- 6 cloves garlic, minced
- 1 tsp celery seeds
- 1 tsp fennel seeds, cracked
- 2 Tbsp unsalted butter
- 2 Tbsp plain flour
- ½ tsp ground nutmeg
- 2 cups hot milk
- ½ cup finely grated Parmesan cheese
- 1 quantity Traditional Neapolitan Pizza Dough
- 120g tallegio cheese*, sliced
- 1 bunch sage leaves
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