Butterscotch Pumpkin Pudding Pie Recipe - Recipezazz.com
An old recipe from Darlene Kossman which uses cooked butterscotch pudding in the pie. It is a no-bake recipe cooked on top of stove.
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Ingredients
- 1 package (3 ounce) butterscotch pudding mix
- 1 cup pureed pumpkin (canned)
- 1/4 cup dark brown sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ginger
- 1 1/3 cups milk
- 2 egg yolks
- 1 baked (8 inch) pie shell
- 1 cup whipped cream
- nutmeg
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