Butterscotch Pumpkin Pudding Cheesecake | Just A Pinch

Butterscotch Pumpkin Pudding Cheesecake | Just A Pinch

www.justapinch.com

Whip softened cream cheese and pumpkin until smooth. Add pudding and spices. Blend until creamy. Fold in whipped cream topping and mix until blended. Pour into crust and top...

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Ingredients

  • 1 - 9-inch graham cracker crust (6 oz. crust)
  • 8 ounce(s) softened cream cheese
  • 2 box(es) butterscotch instant pudding mix (3.5 oz each)
  • 1 can(s) pumpkin (15 oz.)
  • 8 ounce(s) whipped cream topping, chilled, not frozen
  • 1 tablespoon(s) freshly grated nutmeg
  • 1 tablespoon(s) pumpkin pie spice
  • 1 tablespoon(s) cinnamon
  • 1 cup(s) coarsely chopped pecans (optional)

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