Chocolate Chip Cranberry Muffins | TasteToronto

Ingredients

• 1 cup dried cranberries
• 3 cups (375 grams) all-purpose flour
• 1 tablespoon milk powder
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/3 cup unsalted butter, melted
• 1/3 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1/3 cup full fat Greek yogurt, room temperature
• 1 cup buttermilk, room temperature
• 2 teaspoons vanilla extract
• 1 cup semi sweet chocolate chips (mini preferred)
• 2 tablespoons turbinado sugar