Chocolate Chip Cranberry Yogurt Muffins {Thanksgiving Leftovers Series}

Ingredients

• 2 cups whole wheat pastry flour
• 1/4 cup unrefined sugar, such as evaporated cane juice
• 2 Tbsp packed light brown sugar
• 1 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs, preferably organic
• 2 (5.3 oz) containers Chobani Oats Cranberry (Greek yogurt with steel-cut oats and cranberries)
• 6 Tbsp low fat milk, preferably organic
• 1/4 cup neutral-flavored oil, such as safflower oil
• 1 tsp pure vanilla extract
• 3/4 cup dark chocolate chips
• 12 tsp leftover fresh whole berry cranberry sauce