Eggplant Latkes

Ingredients

• 2 large eggplants, each about 1-1/2 pounds
• 2 tbsp. vegetable oil
• 1 large onion, chopped
• 3 eggs, lightly beaten
• 1/2 cup matzo meal
• 1-1/2 tsp. salt, or to taste
• Ground pepper to taste
• Vegetable oil for frying